Cooking With Annika Sorenstam

Annika Sorenstam (click to enlarge)

Proving to be a multi-talented woman away from the golf course, Annika Sorenstam does cooking videos, in this case introducing us to a Swedish dish, Gravadlax. From her description:

In this edition of Cooking With Annika, she’s “cooking” up a popular food around the holidays in Sweden, Gravadlax. Gravadlax is a simple recipe that makes a delicious salmon treat.

The ingredients you’ll need are:
1 Salmon Filet
1 Cup of Sugar
Fresh Dill
2 Zip Lock Bags

For more delicious recipes and much more, visit us at:

So enjoy!



One thought on “Cooking With Annika Sorenstam

  1. Pingback: Cooking With Annika - LPGA Tour Forum

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