Proving to be a multi-talented woman away from the golf course, Annika Sorenstam does cooking videos, in this case introducing us to a Swedish dish, Gravadlax. From her description:
In this edition of Cooking With Annika, she’s “cooking” up a popular food around the holidays in Sweden, Gravadlax. Gravadlax is a simple recipe that makes a delicious salmon treat.
The ingredients you’ll need are:
1 Salmon Filet
1 Cup of Sugar
2 Zip Lock Bags
For more delicious recipes and much more, visit us at: http://AnnikaSorenstam.com
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